Tuna Burgers

Tuna burger

Serves: 2 | Prep time: 10 minutes | Cook time: 1 hour 10 minutes

Ingredients:

  • 6 1/2 oz. tuna, drained
  • 1 cup panko
  • 1 egg, slightly beaten
  • 1/4 cup parsley, chopped
  • 1/2 cup dried celery
  • 1/8 cup red bell pepper, finely chopped
  • 1/8 cup carrots, finely chopped
  • 1/8 cup chives, chopped
  • 1 tsp. lemon juice (or Dijon mustard)
  • 1/2 cup mayonnaise
  • Black pepper, to taste

Instructions:

  1. Mix all ingredients, and chill for 1 hour.
  2. Shape mixture into patties and cook in lightly oiled skillet over medium heat until warm throughout (about 6 minutes on each side).
  3. Enjoy traditionally (on a bun with lettuce and tomato) or as a salad topper.

Recipe Credit: Bernadette McCarthy